Chef Richard Ruskell Archives - DeathbedFood® - Premium Food and Gourmet Popcorn Recommendations

Montage Beverly Hills’ Holiday Cupcakes Delight {Corrected Post!}

November 7, 2011 by Diane Wagner

Chef Richard Decorates Halloween Treats in “Yes You Can Dessert!” Class … NOT Scary, Kids! In this, Chef Richard’s fifth “Yes You Can Desserts” class at the Montage Beverly Hills called “No Tricks, Just Treats,” he showed how to make and decorate Halloween treats. But first, a very important correction about Richard Ruskell’s seasonal Cupcake Collection: [...]

Filed Under: Beverly Hills, Food Events Tagged With: Baking, chef richard, Chef Richard Ruskell, Cooking Class, Deathbed Food, DeathbedFood, gloria's cake & candy supplies, glorias, halloween, Montage Beverly Hills, new york cake west, news, pastries, pastry class, Richard Ruskell, yes you can desserts

My Two Favorites at Montage Beverly Hills: Chocolate and Mousse

October 10, 2011 by Diane Wagner

Chef Richard, You Had Me At “Mousse” … I recently took my fourth class “Yes You Can Desserts” pastry class by Pastry Chef Richard Ruskell at The Montage Beverly Hills, where he shared “The Secrets of Mousse” and showed how to make the perfect mousse at home. I was excited to go because: I’ve had [...]

Filed Under: Beverly Hills, Desserts, Hotels, Restaurants Tagged With: Beverly Hills, Chef Richard Ruskell, chefs, chocolate, Cooking Class, Deathbed Food, DeathbedFood, Desserts, Diane Wagner, food events, harold mcgee, hotels, lisa yokelson, Montage Beverly Hills, mousse, news, on food and cooking, Pastry, pastry class, Richard Ruskell, yes you can desserts

Thanks for “The Taste” Memories …

September 16, 2011 by Diane Wagner

Here Are Just A Few of My Favorite Things First of all, The Taste venues were simply gorgeous … as was the LA weather that Labor Day weekend … The brisket quesadilla, from Pink Taco below, was amazing. Insider tip: this is not on the menu, but you can get it if you ask for [...]

Filed Under: Beverly Hills, Food Events, LA, Restaurants, Wine Tagged With: adult chocolate milk, american idol, candace nelson, celebrities, chef jet, chef jet tila, Chef Richard Ruskell, chef torsten schulz, chefs, dakota weiss, Deathbed Food, DeathbedFood, Debi Mazar, delphine, duff goldman, events, Father's Office, food & wine, food events, food festivals, Gabriele Corcos, giada, giada delaurentiis, greenleaf gourmet chopshop, janell dusi, jason haas, john rivera sedlar, john rollo, julian cox, justin baldwin, kathy griffin, LA Times, Los Angeles, los angeles times, Montage Beverly Hills, ninethirty, paso robles wine, pink taco, restaurants, ricardo zarate, Sang Yoon, scott conant, sprinkles, sweet butter kitchen, the blvd, the cheese store of beverly hills, The Misfit, the mission cantina, the taste, tim urban, w hotel westwood, wine, wurstkuche

Whoa! Tasting Chocolate with Chef Richard and Chef Jamie

August 31, 2011 by Diane Wagner

A Mouthwatering Morning of Chocolate Tasting at Montage Beverly Hills Today’s class “Chocolate – Without Fear!” was the third “Yes You Can Desserts” class I’ve taken at the Montage Beverly Hills. I love these classes because Chef Richard Ruskell gives the inside scoop about Montage and Scarpetta desserts – and shows why he’s so buzzed [...]